The original recipe I have is in a family cookbook compiled by my great-aunt Lillian years ago. This particular recipe is one that was actually in my great-grandmother Cora St. Hilaire's own handwriting....
Author: Melissa T.
It's always a good idea to make and have your favorite blackened seasoning blend on hand.
Author: Daily Inspiration S
This is a spicy version of a South-of-the-Border chili spice mix. It gets its heat from the ancho chili powder, and the cayenne. In addition, I use a hot brand of paprika. You can, of course, adjust those...
Author: Andy Anderson !
Many recipes call for adobo seasoning and all I can ever find in the store are the cans of peppers in adobo sauce. They always seems excessively hot. With this recipe from Traci, I can adjust the heat...
Author: Carolyn Haas
I have many different dry rubs. This one is designed to work with cuts of pork, and beef, over the low/slow times usually associated with smoking. It helps to generate a nice "bark" on things like beef...
Author: Andy Anderson !
Miso paste is used extensively in Japanese cooking. This one if flavored with fresh ginger and garlic for added extra flavor.
Author: Lucy Selvaggio-Diaz
I love Creole cooking and I like to make different seasonings for different recipes. I put this one together primarily for seafood; especially, shrimp. Yummy. If you are doing a shrimp creole, just use...
Author: Andy Anderson !
This traditional English spice mixture is also referred to as pudding spice or cake spice, and is frequently used in holiday foods. Its closest relative may be the US pumpkin pie spice mixture which is...
Author: Maureen Martin
I pinched the list of herbs and spices from the Internet and tweaked it to my satisfaction. A good list to have when cooking an unfamiliar dish, or for novice cooks who aren't familiar with all the differences....
Author: sallye bates @grandedame
I like to use salt sparingly. So I wanted a flavorful seasoning, that I could just shake and not worry about the salt. So here's MY HOUSE SEASONING.
Author: Debbie Sue
I finally decided to measure out and publish my all purpose dredging breadcrumb/flour mix for frying. I usually guess at the amounts and make the amount I need, but these proportions are very close to...
Author: Garrison Wayne
Best on meats that cook for long periods over low heat, since sugar in rub can burn at high heat. Use on brisket, ribs or leg of lamb. Also good during winter on meats done in slow cooker.
Author: Mikekey *
This is one variation of the seasoning found at Gourmet Sleuth. It can be used to top rice, flavor soups or noodles and yakitori.
Author: Vicki Butts (lazyme) @lazyme5909
Made this spice mix years ago, then decided that there are others out there that like a bit of spicy curry. So, here you go. You have a hankering for some curry, but you do not like the store-bought versions...
Author: Andy Anderson !
This seasoning will work nicely with pork, beef, or chicken. It has a wonderful smoky flavor with just the perfect amount of heat. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
This is my go to spice for just about anything Creole. I love it on blackened fish, fried/breaded catfish, and it is awesome in a Creole jambalaya. You control the heat by varying the peppers, to your...
Author: Andy Anderson !
This is a dry version of of the popular North African spice mix and can be used with all meats, fish and even veggies.
Author: Annacia * @Annacia
I just put a mess of beef short ribs in the fridge for an overnight dry brine. Then, I am going to rub them this spice mix, and throw them into the smoker, with some hickory wood, for about 6 - 8 hours....
Author: Andy Anderson ! @ThePretentiousChef
If I were to compare this seasoning with something on the market, I would say: Old Bay Seasoning. It is similar to, but not quite the same as that famous spice. I wanted something with a bit more "earthier"...
Author: Andy Anderson ! @ThePretentiousChef
There are many, many variations of Ras el hanout and it's earthly combination of ingredients enhances the flavor of any Moroccan dish.
Author: Daily Inspiration S @DailyInspiration
This chili seasoning recipe is a perfect blend to have on hand when you want to make chili. There are a couple surprises that set this spice mix apart!
Author: Rachel Gurk
This seasoning can be used for Blackened Fish, Blackened Steak, or Blackened Chicken Breast. When cooking a blackened recipe, always use a heavy cast iron skillet heated to a very high heat. Use a small...
Author: Vicki Butts (lazyme)
I have several Mexican spice mixes posted, but this one is a bit different. Most taco spices are heavy on things like chili powder, and tomato spices, this one is not. It is designed to enhance the flavors...
Author: Andy Anderson ! @ThePretentiousChef
For those of us who like to make our own mixes - or our international friends that cannot purchase this in stores.
Author: Vicki Butts (lazyme)
My version of a spice often used in Asian dishes. It is not always available in supermarkets, and making your own is easy and more economical.
Author: sallye bates @grandedame
Instead of cornmeal, flour, breadcrumbs or panko, this Low-Carb version gives the CRUNCH and flavor instead of the carbs. Keto-Friendly! I also use it for chicken tenders and pork chops.
Author: Paula Todora @ptodora
I was just a kid when I got this out of a magazine; it was in Women's Day or Family Circle one of those and this is the first BBQ Sauce I ever made. I have changed a few things on it, but I find I like...
Author: Rhonda E!
Do not confuse this with adobo sauce; this is a dry spice seasoning. Use it as a dry rub on chicken, pork, or fish to add an additional depth of flavor. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
We had a favorite seasoning from Penzeys, called Arizona Dreaming, that was great for seasoning chicken for chicken tacos, or sprinkling onto any Mexican or Southwest style dish. My kid's new medical Specific...
Author: C C
Use this instead of pumpkin pie spice in breads or pies for a nice flavor change. Stir it into coffee or tea. Stir a little into your oatmeal.
Author: Mikekey *
I have been wondering about Tamarind paste after seeing it called for in Indian sauces and Pad Thai recipes. I found a great blog post that talked through the process and was funny and interesting to boot....
Author: Stacy Goodall @MrsGoodall
Autumn is here, and with it comes cooler weather (we actually had our first snow two weeks ago). Wonderful soups, stews, and big pots of chili are the order of the day. The secret to a lot of these recipes...
Author: Andy Anderson ! @ThePretentiousChef
I use this in place of regular salt in most of my cooking.
Author: Marsha Gardner
I have been going through my old recipe file cabinets, looking at old memories, when I came up with this nugget. It is an old poultry spice recipe that one of the chefs at Diamond Jim's came up with, when...
Author: Andy Anderson ! @ThePretentiousChef
This one is totally down and dirty... As, I suppose, most dry spice recipes probably are. It has a lot of great flavor, a bit of kick, and I tweaked it to work well with pork. So, you ready... Let's get...
Author: Andy Anderson ! @ThePretentiousChef
Great way to use up your spices so they are always fresh in your pantry. Good on chicken, turkey and stuffings. I included two different recipes for you. Photo is my own.
Author: BonniE !
These are the spices Mom used when she made Pate. This is enough for a double recipe of Pate.
Author: Megan Stewart
Using a great meatloaf seasoning is key to a delightfully tasty, perfect meatloaf dinner that the whole family can enjoy any night of the week! This flavorful combination of spices and herbs is just what...
Author: Angela
This recipe will work on chicken or pork, and when baked creates an awesome, flavorful sweet/spicy crust. You will notice that the photos only show 2 wings. Well, I worked all night on this recipe, using...
Author: Andy Anderson !
Pastrami is a labor of love. If you make it from scratch from a brisked (navel is the best cut), it can take up to ten days, or you can purchase a corned beef from your butcher and cut that down to about...
Author: Andy Anderson ! @ThePretentiousChef
I played around with a dry rub mix to use primarily on chicken. I've used this on recipes in my smoker, on the grill, and in the oven with excellent results. Once you make a batch, keep it in a tightly...
Author: Andy Anderson ! @ThePretentiousChef
can't find Greek seasoning.... here's a Greek influenced spice blend
Author: Jen Smallwood
This is my favorite seasoning for steaks, burgers, roasted chicken and pork roasts. It's especially good when worked into the ground beef for charcoal grilled burgers. Mmmmm Mmmmm good!
Author: Tere Gill
I just finished making up a batch of my Moroccan spice mix. If you have ever worked with Moroccan spices they have a savory, sweet, and yet spicy flavor that is unique to spice mixes from that part of...
Author: Andy Anderson !
Grinding your own Indian spices makes a big difference in the taste of your dish. Once spices are ground they start to lose their flavor. It only takes a few minutes and it's worth it.
Author: barbara lentz @blentz8
This simple spaghetti seasoning mix is the secret ingredient you didn't know you needed to elevate your pasta dinners! Good for more than spaghetti, you can easily use this herbaceous seasoning blend...
Author: Angela
Do you remember the commercial with the little girl saying: It's Shake and Bake, and I Helped. Ahh, memories. Found this recipe the other day... it must be at least 20 or more years old. It is my shake-and-bake...
Author: Andy Anderson ! @ThePretentiousChef
Store in airtight container for 1 week. Use on chicken wings or to season pork chops.
Author: Mikekey *